Savor Seabrook Food & Wine Festival

Savor Seabrook Food & Wine Festival is a food and wine festival held annually in Seabrook, Washington — a walkable coastal town on the Olympic Peninsula — with tickets starting at $70 for general admission on May 16, 2026. The event is organized in partnership with The Stowaway Wine Bar, a husband-and-wife-owned wine bar on Market Street that specializes in West Coast wines from Washington, Oregon, and California. VIP tickets are available at $98, and a designated driver option is offered at $20.

The festival centers on Washington State food and wine, with The Stowaway Wine Bar serving as the curatorial anchor. The wine bar's focus on West Coast New World wines — spanning Washington, Oregon, and California producers — shapes the pour list, while the food component reflects the Pacific Northwest coastal setting. The Stowaway is known for wine by the glass, tasting flights, and charcuterie and bites boards built around cured meats, cheeses, dried fruits, Marcona almonds, pickles, and sliced baguette. Savor Seabrook Food & Wine Festival brings that same approach to a broader festival format, pairing regional pours with food in an outdoor coastal town environment.

Seabrook itself is a planned beach town designed on new urbanism principles, built over the last 20 years along a scenic bluff overlooking the Pacific Ocean. The town features more than 500 homes across 8 neighborhoods, over 30 parks, and a walkable town center — all within roughly a 5-minute walk of one another. Over 270 vacation rental homes are available for guests traveling from outside the area, accommodating groups of 2 to 20 people. General admission at $70 covers festival entry; VIP at $98 adds enhanced access. Designated drivers can attend for $20. Visitors planning to stay overnight should book Seabrook vacation rentals in advance, as the town draws thousands of guests annually for its events and beach access.

Washington State is one of the country's most significant wine-producing regions, with the Columbia Valley AVA anchoring production of Cabernet Sauvignon, Merlot, Syrah, and Riesling. The Stowaway's focus on Washington, Oregon, and California wines means the festival draws from three of the West Coast's most recognized appellations, giving attendees a comparative look at Pacific Coast viticulture in a single setting.