Pour Trail

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Harvest Festival festivals.

Celebrate crush season at vineyards and estates.

Showing 49–52 of 52 festivals

About Harvest Festival Wine Festivals

Harvest festivals happen in September and October when wine grapes reach peak ripeness and winemakers begin crush — the pressing of grapes into juice. These events are held at the vineyards themselves, giving attendees rare access to working cellars, barrel rooms, and estate grounds. Activities beyond tasting include grape stomps, vineyard tours, harvest dinners under the vines, and discussions with winemakers about the current vintage. The setting and seasonal timing make harvest festivals the most atmospheric of all wine event types. If you attend only one wine festival per year, harvest season is when to go.

Frequently Asked Questions

When is harvest festival season in the US?
The core harvest window is late September through mid-October for most American wine regions. Warmer regions like Southern California and the Texas Hill Country may start earlier in August. Cooler climates like the Finger Lakes may extend into November.
Can I participate in grape stomping at harvest festivals?
Yes — many harvest festivals include grape stomp competitions or demonstrations as part of the experience. Spaces fill quickly; check whether you need a separate sign-up when you buy your ticket.
Are harvest festivals held at a single winery or multiple wineries?
Both formats exist. Some harvest festivals are hosted by a single estate with all activities on one property. Others are multi-winery events organized by a wine trail or regional association, with shuttle transport between participating estates.

Other formats

Explore other festival types.

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