New York City Wine and Food Festival

New York City Wine and Food Festival is a large-scale food and wine festival held annually in New York, NY — drawing over 50,000 attendees across more than 80 events spanning 4 days. The festival brings together world-renowned chefs, culinary personalities, wine experts, and mixologists at the Brooklyn Expo Center in Greenpoint, with more than 500 vendors participating across the weekend. Ticket pricing has not yet been announced for the upcoming edition.

New York City Wine and Food Festival is structured around a wide range of event formats, including a grand tasting pavilion where guests can sample dishes from more than 100 restaurants in a single session, intimate chef-hosted dinners, late-night parties, and live music performances. Hands-on cooking demonstrations feature celebrity chefs such as Bobby Flay, Giada De Laurentiis, and Marcus Samuelsson. Wine programming includes seminars led by master sommeliers covering rare vintages and emerging wine regions, while mixologists present specialty cocktails alongside the food offerings. A rooftop garden party offers views of Manhattan and a farm-to-table menu prepared by rising-star chefs. Local restaurants with a strong New York following — including Roberta's Pizza, Momofuku, and Peter Luger Steakhouse — have participated in past editions.

For first-time attendees, the grand tasting pavilion format means access to a high volume of vendors in one space, which suits those who want broad exposure to the New York restaurant scene in a single session. The 4-day structure also allows visitors to select specific events — such as individual seminars or dinners — rather than attending every day. Specific General Admission and VIP ticket details, including what each tier includes, have not yet been confirmed for the upcoming festival; checking the official website before purchasing is recommended. With over 80 distinct events on the schedule, planning ahead by reviewing the event lineup in advance will help attendees prioritize.

New York City's dining landscape is one of the most concentrated in the country, and the festival reflects that density — with 500 vendors and representation from more than 100 restaurants, it functions as a cross-section of the city's culinary identity. The wine programming, anchored by master sommelier-led tastings, adds an educational layer that extends beyond the food focus and gives the event relevance for those specifically interested in wine discovery.