Las Vegas Food & Wine Festival

Las Vegas Food & Wine Festival is an upscale food and wine festival held annually in Las Vegas, Nevada — scheduled for November 15, 2025, at Resorts World Las Vegas, with grand tasting events running on both Friday and Saturday nights. The festival brings together celebrity chefs, international wine and spirits producers, and culinary talent from across the country, with evening sessions that run from 8 p.m. to 11:30 p.m. for VIP ticket holders and 10 p.m. to 11:30 p.m. for general admission.

Las Vegas Food & Wine Festival is held at Resorts World Las Vegas, a large-scale resort property on the Las Vegas Strip that serves as the backdrop for the grand tasting format. The participating restaurant list includes well-known names such as Wolfgang Puck Dining, Morimoto Las Vegas, Spago Las Vegas, STK, Mabel's BBQ with Chef Michael Symon, and Casa Playa at Wynn Las Vegas, among more than 30 total food participants. On the beverage side, the festival features a broad roster of wine and spirits producers including DAOU Vineyards, Ferrari Carano Winery, Chalk Hill, Chateau Ste. Michelle Wines, G.H. Mumm Champagne, Nicolas Feuillatte Champagne, AIX Rosé, and Stella Rosa, alongside tequila, cocktail, and spirits brands. A portion of proceeds from the event is donated to charitable causes, according to the organizer.

For attendees planning their visit, the festival offers hotel packages at Resorts World Las Vegas that include 2 VIP passes with a Friday or Saturday night stay. VIP admission begins at 8 p.m., giving VIP ticket holders a 2-hour head start over general admission guests, who enter at 10 p.m. — both sessions close at 11:30 p.m. Specific ticket prices had not been published at the time of this writing, so checking the official festival website before purchasing is advisable. The organizer also produces separate Chocolate Festival, Beer Festival, and Champagne & Chef events throughout the year.

Nevada does not have a designated wine AVA, but Las Vegas Food & Wine Festival draws producers from established California regions including the Alexander Valley (Ferrari Carano, Chalk Hill) and Paso Robles (DAOU Vineyards), as well as Washington State's Columbia Valley through Chateau Ste. Michelle. The wine selection spans sparkling, rosé, and still wines, making the portfolio accessible across a range of palate preferences.