NYT Cooking Author Tanya Sichynsky in Conversation w/ Chef Mike Ransom
Join Vesper Books and Wine for an intimate afternoon with author Tanya Sichynsky and Chef Michael Ransom for all things Veg!
Quick facts
At a glance.
The story
About this festival.
Getting there
Location & logistics.
What to expect
The experience.
A mix of varietals from regional producers. Start light, work toward the bigger reds.
Held at Vesper Books and Wine in Detroit. Check the venue page for layout details.
A mix of regulars and newcomers. Knowledgeable pourers happy to walk you through what you're tasting.
Arrive early, hit your must-try wineries first, then wander. That's the move.
Reviews
What people are saying.
Been to NYT Cooking Author Tanya Sichynsky in Conversation w/ Chef Mike Ransom? Sign in to write a review.
Sign inNo reviews yet.
Be the first to review NYT Cooking Author Tanya Sichynsky in Conversation w/ Chef Mike Ransom.
Frequently asked
Common questions.
When is the next NYT Cooking Author Tanya Sichynsky in Conversation w/ Chef Mike Ransom?
How much do tickets cost?
Is parking available at NYT Cooking Author Tanya Sichynsky in Conversation w/ Chef Mike Ransom?
Is NYT Cooking Author Tanya Sichynsky in Conversation w/ Chef Mike Ransom family-friendly?
Can I buy tickets at the door?
More Michigan
Other festivals nearby.
Newsletter
Join The Pour
Get the best upcoming wine festivals, seasonal picks, and planning guides in your inbox each week.
No spam. Unsubscribe anytime.