New Orleans Wine & Food Festival

New Orleans Wine & Food Festival is a multi-day food and wine festival held annually in New Orleans, Louisiana — a long-running event featuring over 150 wineries pouring more than 1,000 wines alongside the city's celebrated restaurant community. The festival spans five days and has historically drawn over 7,000 attendees across a range of tasting events, seminars, and neighborhood experiences rooted in New Orleans' distinct culinary identity.

The festival's programming extends well beyond a standard tasting floor. Grand Tastings give attendees access to wines from a wide range of domestic and international producers, accompanied by live jazz performances from local musicians. The Royal Street Stroll takes the event into the French Quarter, where participants sample wines at antique shops and art galleries along one of the city's most recognizable streets. For collectors and serious wine drinkers, the Vinola Tasting showcases rare bottles valued at over $75 each, paired with dishes from prominent local chefs. The Tournament of Rosés offers a more participatory format: attendees taste and vote on rosé wines while enjoying passed hors d'oeuvres on the Convention Center's riverfront terrace.

Restaurants participating in past editions have included Galatoire's, Commander's Palace, and Dooky Chase — institutions that reflect the depth of New Orleans' dining culture. Wine seminars and cooking demonstrations round out the schedule, making the festival relevant to visitors with varying levels of wine knowledge. The New Orleans Convention Center serves as the primary venue, providing riverfront access that shapes several of the event's signature experiences. Dates and ticket pricing for the upcoming edition have not yet been announced; prospective attendees should check the festival's official channels for updates.

New Orleans sits outside traditional American wine-producing regions, but the festival's draw is the pairing of wine with one of the country's most distinctive food cultures — one shaped by Creole and Cajun traditions, French culinary influence, and a restaurant scene that spans generations. That combination of serious wine programming and deeply local food identity gives the New Orleans Wine & Food Festival a character that differs from vineyard-based festivals in California or the Pacific Northwest.