Wines of Georgia On Tour: Chicago

Wines of Georgia On Tour: Chicago is a touring wine tasting event held on Thursday, May 14, 2026, in Chicago, Illinois — bringing wines from the country of Georgia, widely recognized as the birthplace of wine, directly to Midwestern audiences. This single-date stop is part of a broader touring series designed to introduce Georgian wines to new markets across the United States.

Georgia, the South Caucasus nation, has a winemaking tradition spanning approximately 8,000 years, making it one of the oldest wine cultures in the world. The country is particularly known for its amber wines — made by fermenting white grapes on their skins in clay vessels called qvevri — as well as indigenous red varieties such as Saperavi, which produces deeply colored, tannic wines unlike most European counterparts. Wines of Georgia On Tour: Chicago offers attendees a focused opportunity to taste wines that rarely appear in standard retail channels, presented through a curated tasting format.

Ticket pricing and venue details for Wines of Georgia On Tour: Chicago had not been announced at the time of publication. The event is scheduled for 1 day on May 14, 2026, and prospective attendees should monitor official channels for updates on GA and VIP ticket availability, exact location within Chicago, and what pours will be included. Given the touring nature of the event, capacity is likely limited compared to large-scale festivals.

For wine drinkers curious about natural winemaking and ancient techniques, Georgian wines offer a distinct entry point. The qvevri method — fermenting and aging wine in buried clay amphorae — predates barrel aging by millennia and produces wines with a texture and character not found in conventional European or New World styles. This Chicago stop brings that tradition to one of the country's most active food and beverage markets.