South Georgia Wine Festival

South Georgia Wine Festival is a grand tasting wine festival held annually at Paulk Vineyards in Wray, Georgia — drawing over 3,500 attendees across a 20-acre venue to sample wines from more than 40 local wineries. Dates and ticket prices for the upcoming edition have not yet been announced. The festival is one of the more substantial wine gatherings in the state by winery count and attendance, with a format that spreads across the full vineyard grounds.

South Georgia Wine Festival is a grand tasting event featuring over 40 wineries, with confirmed participants including Still Pond Vineyards, Horse Creek Winery, and Farmers Daughter Vineyards. The wine selection centers on muscadine wines, fruit wines, and traditional grape varietals — a lineup that reflects South Georgia's agricultural identity rather than a single AVA focus. Food trucks serve gourmet pairings ranging from artisanal cheese boards to smoked barbecue, while specialty vendors offer wine-themed artwork, handcrafted jewelry, and artisan foods including local honey, specialty nuts, and homemade jams. Live music runs throughout the day, with regional bluegrass acts The Honeysuckle Drifters and Southern Pine, alongside acoustic guitarist Mark Mitchell.

A signature element of the festival is guided wine education sessions held inside a historic barn on the Paulk Vineyards property, where master vintners walk attendees through wine tasting techniques and production methods. This makes the event accessible to first-time wine drinkers while still offering enough variety — over 40 producers — to engage more experienced tasters. The 20-acre venue provides room for the 3,500-plus crowd without a compressed feel. Specific ticket prices and dates for the upcoming edition are listed as TBA; prospective attendees should monitor official channels for announcements.

Paulk Vineyards is located in Wray, in south-central Georgia, a region better known for muscadine cultivation than for traditional vinifera wine production. Muscadine — a native American grape species — thrives in Georgia's warm, humid climate and produces wines with a distinctly fruity, aromatic profile that differs noticeably from European-style varietals. The South Georgia Wine Festival, with its emphasis on muscadine and fruit wines alongside traditional varietals, offers a direct window into what Georgia's winemaking community actually grows and produces.