Techniques at Escoffier: Braising(short ribs)
Red wine braised short ribs, glazed parsnips, potato puree, horseradish gremolata, tart tatin.
Quick facts
At a glance.
The story
About this festival.
Getting there
Location & logistics.
What to expect
The experience.
A mix of varietals from regional producers. Start light, work toward the bigger reds.
Held at Auguste Escoffier School of Culinary Arts in Boulder. Check the venue page for layout details.
A mix of regulars and newcomers. Knowledgeable pourers happy to walk you through what you're tasting.
Arrive early, hit your must-try wineries first, then wander. That's the move.
Reviews
What people are saying.
Been to Techniques at Escoffier: Braising(short ribs)? Sign in to write a review.
Sign inNo reviews yet.
Be the first to review Techniques at Escoffier: Braising(short ribs).
Frequently asked
Common questions.
When is the next Techniques at Escoffier: Braising(short ribs)?
How much do tickets cost?
Is parking available at Techniques at Escoffier: Braising(short ribs)?
Is Techniques at Escoffier: Braising(short ribs) family-friendly?
Can I buy tickets at the door?
More Colorado
Other festivals nearby.
UpcomingTrue Crime and Wine: The Eyeball Killer Hosted by Bigsby's Folly Winery
UpcomingFall Charcuterie Social | Grazing Theory x UVA Wine Bar
UpcomingUnbridled Wine Club: Wines for Gathering & Giving
Newsletter
Join The Pour
Get the best upcoming wine festivals, seasonal picks, and planning guides in your inbox each week.
No spam. Unsubscribe anytime.