The Phoenix Wine & Food Experience

The Phoenix Wine & Food Experience is a food and wine event held annually in Phoenix, Arizona — part of a nationwide USA TODAY tour that draws more than 1,000 attendees per stop. Scheduled for November 8 in Phoenix, the single-afternoon event combines wine, beer, and spirits tastings with food from local chefs, live music, and mixology demonstrations, all covered under a single admission price.

The Phoenix Wine & Food Experience is structured as an elevated afternoon tasting event, featuring regional and national beverage brands alongside food from acclaimed local chefs, emerging culinary talent, and established culinary leaders. The format spans wine, beer, and spirits — making it broader than a traditional wine festival — with mixology as an additional programming element. According to organizer data, 68% of attendees across the tour earn $100,000 or more annually, and 60% are female, with most falling in the 35–64 age range.

All tastings are included under a single general admission ticket, meaning attendees do not pay per pour. Ticket prices for the Phoenix date have not yet been announced; the organizer advises signing up for email updates to be notified when tickets go on sale. The event is part of a 2-city 2025 tour, with Phoenix on November 8 and Naples, Florida on November 15. Prospective attendees should monitor the official site for venue details and pricing, as neither has been confirmed at time of publication.

Phoenix sits outside Arizona's primary wine-producing corridors — the Sonoita and Willcox AVAs in the southern part of the state — but the event's focus on regional and national brands means attendees can expect a cross-section of producers rather than a strictly Arizona-focused pour list.