About This Festival

Culinary enthusiasts flock to the southernmost point of the continental United States for a celebration of gastronomic delights and fine vintages. The five-day event spans multiple venues across Key West, including the historic Truman Waterfront Park and the iconic Casa Marina Resort, attracting approximately 3,500 attendees annually. More than 60 vendors participate, with notable restaurants such as Latitudes, Louie's Backyard, and Hot Tin Roof offering signature dishes that showcase the island's unique fusion of Caribbean, Cuban, and Southern flavors. Visitors can sample over 100 wines from domestic and international vineyards, including selections from Napa Valley's Caymus Vineyards and France's Château Margaux, alongside craft cocktails featuring Key West's famous Key lime liqueur. Musical entertainment features local artists like The Doerfels and Nick Norman, providing a tropical soundtrack that complements the island atmosphere. Distinctive events include the "Barefoot Beach Party" where guests taste wines while digging their toes in the sand, the "Neighborhood Stroll" through Old Town's hidden culinary gems, and the popular "Grand Tasting" finale showcasing the festival's most prestigious offerings.